Krill is rich in Omega 3 fatty acids; eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which may assist in the maintenance or improvement of HDL/LDL ratio in healthy individuals and in support of cardiovascular health. Krill Oil contains astaxanthin, a natural potent antioxidant, which protects the body from the damaging effects of free radicals.
It may help reduce joint inflammation, increase joint mobility associated with arthritis and provide temporary relief from arthritic pain. It also provides symptomatic relief of mild osteoarthritis and rheumatism.